SUBJECT
Title
Gas-Chromatography and High Pressure Liquid Chromatography
Type of instruction
lecture
Level
Master
Faculty
Part of degree program
Credits
2
Recommended in
Semester 1
Typically offered in
Autumn semester
Course description
History of chromatography, comparison of GC and HPLC: requirements, possibilities and results, analysis of hydroxyl group containing organics, analysis of carboxyl group containing organics, analysis of amino acids, simultaneous analysis of sugars, sugar alcohols, amino- and carboxylic acids, as well as flavonoids: identification/quantization of the composition of natural matrices.
Readings
Suggested:
-
I. Molnár-Perl: Liquid Chromatography, In Encyclopedia of Separation Science, Academic Press, 2005
-
Encyclopedia of Separation Science, Academic Press, 2000